Tea is not just a drink; it’s a way of life. And if you’re a tea enthusiast like me, then you know the joy of sipping a hot cup of tea while enjoying the company of your loved ones. And if you haven’t tried Banarasi Chai, then you’re missing out on something truly special. Banarasi Chai is a unique and flavorful tea that is made by adding spices and sweeteners to a base of milk and tea leaves. In this blog, we’ll take you on a journey through the flavors and aromas of Banarasi Chai.
Ingredients of Banarasi Chai
Banarasi Chai is made with a handful of ingredients that come together to create a unique and flavorful tea. The base of the tea is made with tea leaves, milk, and water. The spices used in Banarasi Chai include cardamom, cinnamon, cloves, ginger, and fennel seeds. The sweetener used in the tea can be sugar, honey, or jaggery.
Preparation of Banarasi Chai
The preparation of Banarasi Chai is a bit different from regular tea. First, the water is boiled, and then tea leaves are added to it. Once the tea has brewed, the spices are added, and the mixture is boiled again. Finally, milk and sweetener are added to the mixture, and the tea is simmered for a few minutes. The result is a rich and flavorful tea that is perfect for any time of the day.
Flavors of Banarasi Chai
Banarasi Chai is known for its unique blend of spices, which gives it a distinct flavor. Cardamom is the dominant flavor in the tea and gives it a sweet and spicy taste. Cinnamon adds a warmth and depth of flavor to the tea, while cloves give it a slightly bitter taste. Ginger adds a zingy and refreshing flavor, while fennel seeds give the tea a subtle licorice flavor. The combination of these flavors creates a tea that is both complex and delicious.
Aromas of Banarasi Chai
The aromas of Banarasi Chai are just as important as the flavors. The smell of fresh tea leaves is the first thing you’ll notice when you brew Banarasi Chai. The aroma of cardamom is also prominent and gives the tea a sweet and spicy scent. Cinnamon adds a warm and comforting aroma, while cloves give the tea a slightly pungent smell. Ginger and fennel seeds add a refreshing and herbal aroma that completes the tea’s unique scent.
- Cinnamon is another essential spice used in Banarasi Chai, which adds a warm and comforting aroma to the tea. When combined with the aroma of cardamom, it creates a delightful fragrance that will make your mouth water.
- Cloves are another spice used in Banarasi Chai, which adds a slightly pungent aroma to the tea. This aroma is essential to balance the sweetness of the cardamom and cinnamon and gives the tea a well-rounded aroma profile.
- Ginger and fennel seeds also contribute to the aromas of Banarasi Chai. Ginger adds a zingy and refreshing aroma to the tea, while fennel seeds give the tea a subtle licorice scent. These aromas complete the unique fragrance of Banarasi Chai, making it a truly delightful experience for the senses.
Serving of Banarasi Chai
Traditionally, Banarasi Chai is served in small clay cups called kulhads. These cups add to the tea’s flavor and aroma, as the clay interacts with the tea and enhances its taste. However, modern glassware can also be used to serve Banarasi Chai. Accompaniments like biscuits, cookies, or savory snacks can be served with the tea to enhance the experience.
Health Benefits of Banarasi Chai
Banarasi Chai is not just a delicious drink, but it also has several health benefits. The spices used in Banarasi Chai have anti-inflammatory properties and can help boost immunity. Ginger and fennel seeds are also known for their digestive properties and can aid in digestion. The tea also contains antioxidants that can help reduce stress and improve heart health.
Banarasi Chai is a unique and flavorful tea that is perfect for anyone who loves tea. Its blend of spices and sweeteners creates a tea that is both complex and delicious. The aroma and flavor of Banarasi Chai are truly something special, and it’s a must-
try for any tea enthusiast. Whether you prefer traditional clay cups or modern glassware, Banarasi Chai is a tea that can be enjoyed by all.
So why not try making Banarasi Chai at home? It’s a simple and easy recipe that you can easily make with a few ingredients. And once you taste the rich and flavorful tea, you’ll never go back to regular tea again.