Small Batches Of Homemade Chai Spice Can Be Used To Flavor Your Tea
20 G Green Cardamom 15 G Black Peppercorn 15 G Ground Ginger 15 G Cinnamon 5 G Cloves 2 G Mace 1 G Nutmeg And 1 G Star Anise Optional Chai Spice Are Included In The Prep Time
You Can Use Whole Spices
In Order To Release Their Oils Lightly Smash Them In A Mortar And Pestle
Allow The Tea To Cool Before Adding The Rum
Milk Or Heavy Cream Can Be Used To Make A Chai White Russian
