Coconut Chutney

Get The Recipe For Coconut Chutney

If The Chana Dal Is Un Roasted Heat Some Oil In A Small Pan And Roast Until Golden Brown

2 Cut The Coconut Meat Into Smaller Chunks

Add The Serrano Peppers And Lemon Juice

Cook Until The Mustard Seeds Start To Pop Then Add The Asafoetida And Curry Leaves

The Tadka Was Put On Top Of The Coconut Relish

You Can Serve The Recipe With A Spoon

Enjoy Visit Masala And Chai