Masalaandchaicom Gulab Jamun Get The Recipe

Ensure The Syrup Stays Warm For The Jamuns

The Milk Powder Allpurpose Flour And Baking Powder Should Be In A Mixing Bowl

Divide The Dough Into 12 Pieces And Roll Them Into A Ball

Carefully Transfer The Dough Balls To The Hot Ghee And Immediately Start Stirring To Make Sure They Dont Sit At The Bottom Of The Wok

The Jamuns Should Be Soaked For 3 Hours At Room Temperature

Two Jamuns To A Bowl Is Ideal With A Small Amount Of Syrup To Scoop It Up

Enjoy Visit Masala And Chai

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