Pumpkin Halwa

Pumpkin Halwa Gets The Recipe

3 Cups Of Fresh Pumpkin

The Ghee Will Be Added To The Pan And The Pumpkin Will Be Transferred To The Pan

The Pumpkin Will Become Very Watery Once The Sugar Is In The Pan

Continue To Cook Until The Milk Has Evaporated And The Pumpkin Has A Creamy Texture

The Roasted Cashews And Raisins Should Be Removed From The Pan

Pour More Ghee On Top

Enjoy Visit Masala And Chai